Upright mound of narrow, light green leaves with delightful licorice aroma and flavor. Use fresh or dried.
Culinary Uses: Tarragons flavor is more subtle than most culinary herbs, with a taste reminiscent of licorice or anise. It is used as one of the main four 'fines herbes' in French cuisine which also includes fresh parsley, chives, and chervil. Tarragon vinegar is used in salads.. The fresh leaves have the most flavor.
French tarragon prefers a well-drained soil in lots of bright sunlight. Loves the heat of summer.
Hardy in zones 4-7. Grows to 36” tall.